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    1. Home
    2. Taro Chef's Special Recipes

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    Food-Drink & Places

    Taro Chef's Special Recipes

    Ümit Çakır is the man who cook the delicious cuisine at Taro Brasserie and his food and flavors has quickly grown popular among guests. Islander Magazine also made an enjoyable interview with the talented chef. We would like to share with you a small excerpt from this interview. In the rest of our article, we have brought together some of the chef's special recipes for you.

     

    Which is your favorite process/moment in the kitchen?

    I like to play with fire, I enjoy making any dish that is prepared/cooked with fire. I also like to explore new things in the kitchen, when I find something that has not been tried yet I make research and then try to create something like it. To experiment is a joyous moment in the kitchen!

     
    Chef’s Choice: Acorda (Portuguese bread soup)
    - 1 person
    Seafood in a bowl of rye bread

    Ingredients:
    40 g mini prawns
    4 pieces jumbo prawns
    50 g calamari
    40 g mussels
    20 g garlic
    50 ml white wine
    10 g coriander
    20 g olive oil
    30 g butter
    1 tomato
    10 g chili sauce
    2 eggs
    Salt and pepper
    Rye bread

     
    Preparation:
    Start with chopping the onion into small pieces and press the garlic. Place the onion and garlic in a pan and sauté it. Add calamari, prawns, mussels and white wine. Remove the pan from the stove and add the coriander. Season with pepper and salt. To make the sauce thicker, add butter in the end and stir. Poach the eggs. Make the Piri Piri sauce.

    Piri Piri sauce:
    Cut one tomato into pieces. Sauté two pressed garlic cloves and the tomato in 20g olive oil. Add 10g chili sauce. Season with pepper and salt. To make the sauce thicker, add butter in the end and stir.

    Serve the seafood soup in a bowl of rye bread with the Piri Piri sauce and the eggs.


     

    Sea Food Plate
    Marinated squid rings
    Jumbo shrimp in butter
    Mussels in wine sauce
    Grill fillet perch
    with sautéed seasonal vegetables
    Tartar sauce and sweet chili sauce

     

    Fish & Chips
    Original Cod Fish
    Deep fried in Taro's special batter
    Hand made original Cyprus potatoes
    Pureed carrots and tartar sauce
    Mushy Peas

    written by Propertync Media

    date : 05/13/2024
    hour : 02:56 PM

    Tag : #Acorda , #Fish and Cips , #Sea Food Plate , #Taro Brasserie
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