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Garden Food-Drink & Places
If you have a small garden in front of your house, and you have a partner who seperates organic waste from plastic waste then you too can also end up with unexpected tomatoes.
Fruit and vegetable peels, pips and rotted pieces are all organic waste which you end up with after preparing a meal and can be easily mixed into the soil in your garden. Over time, this will turn into a habit, but be sure to mix it in with a small hoe.
After some time, you will see some tiny tomatoe seedlings. You might not see the onions at first but you will see the distinctive leaves of the tomatoes and they will grow quickly. Soon you will see the small yellow flowers and the tiny tomatoes. And now you have 23 tomatoes on your unexpected tomatoe plant.
Today, organic farming has become very popular and people are growing fruit and vegetables in plant pots. It is actually very rewarding. What if these tomatoes have been on the branches for quite some time now but have not ripen? What if You can see more and more fruit yet some have started to rot? Well, according to some research, we believe that this article will give you some tips on how to help ripen them.
1. Cut off the trop leaves
Taking away leaves shading the tomatoes will ensure that the tomatoes get more direct sunlight.
2. Stop the plant from growing too many tomatoes
Cutting off the trop yellow flowers and very small tomotoes will help the plant focus on growing the larger ones. Don’t tire the plant and be sure to water well.
3. The last tomatoes on the branches
If you still have tomatoes on the branches by the end of summer, cut off all the other branches with no tomatoes on. Whatever you do, make sure they ripen before the temperatures start to fall.
4. Help them
If the branches have started to rot, pick the tomatoes you think will ripen and place them in a cardboard box lined with newspaper. Leave the box in the dark and at room temperature for two weeks. Check them frequently and take away the ones that begin to rot. If you only have a few unripe tomotoes, place them inside a paper bag together with a banana or inside a wooden drawer. This will speed up the process. But if you have a lot of tomotoes, place a few apples with them. This will also let out ethylene, which is an odourless gas, and speeds up the process.
5. Use them green
In the end, you will still end up with a few green unripe tomatoes. You can make green tomatoe pickles or salsa verde sauce with them or try them in curries. But whatever you do, do not put them in the fridge because they will loose flavour.
Salsa Verde, in other words, green salsa, is the most famous sauce used in the Mexican Cuisine. It goes well with fried or grilled meat or fish. Its main ingredient is the green tomatoe known as tomatillo in Mexico. We are going to make this sauce with our unripe green tomatoes.
1-2 glasses of green tomatoes
1 cruhsed clover of garlic
half a glass of chopped onions
half a glass of coriander seeds or parsley
1 spoon of lime juice
1-2 jalapeno peppers
a little salt or cumin if preferred
Wash the tomatoes and boil them in a saucepan. Take them out and place in a bowl. Mix them with the other ingredients into a paste. While preparing the ingredients use a blender as it is important that all ingredients are chopped finely in the Salsa Verde Sauce. Use fresh ingredients and prepare the day it is going to be used.
written by Propertync Media
date : 05/16/2024 hour : 04:14 PMProperty Sales in Nicosia
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